Nisin

NISIN

Introduction
Nisin (E234) is a polypeptide produced by the lactic acid bacterium Lactococcus lactis. It can efficiently inhibit Gram-positive bacteria and their spores, especially effective for Thermophilic Bacillus, Clostridium Botulnum and Listeria. As a natural biological preservative, Nisin is widely used in food, cosmetics, medicine and health care products.

Features
1.Strong inhibiting activities. Nisin specifically targets the stubborn Bacillus spp. and their spores.
2.High safety. Nisin can be quickly digested into amino acids with the aid of enzymes in human stomach.
3.Good stability. Nisin is stable in acid conditions and can keep active even at 121℃ for 15-30mins.
4.Easy water soluble.
5.No flavor influence.

Applications
Nisin can effectively inhibit most bacteria, without affecting food flavor.

Certifications

by ISO9001, ISO22000, HALAL and KOSHER.

Packaging and Storage
Packing：500g/bottle, 10kg/carton, 25 kg/carton or packed to customer’s requirement.
Storage：Keep in cool and dry conditions away from direct sunshine.
Shelf Life : Period of validity is 24 months.