Natamycin

NATAMYCIN

Introduction
Natamycin(E235) is a natural anti-fungal product which is produced by a pure culture of Streptomyces spp. following a strictly controlled fermentation process.

Natamycin inhibits not only the growth of various moulds and yeasts, but also the production of their toxins. It can greatly extend the shelf-life of cheese, baked food, meat and beverage products.

Features

1. Effectively inhibiting yeasts and moulds.

2. High safety and little dosage.

3. Applied on the surface of food by spraying or dipping.

4. Stable under a wide range of pH value, effective at 3-9.

 Applications

Natamycin can effectively inhibit most yeasts and moulds, without affecting food flavor.

Certifications
by ISO9001, ISO22000, HALAL and KOSHER.

Packaging and Storage
Packing：500g/bottle, 10kg/carton, 25 kg/carton or packed to customer’s requirement.
Storage：Keep in cool and dry conditions away from direct sunshine.
Shelf Life : Period of validity is 24 months.